Looking for some quick calories? Maybe skip the take-out. About one-third of containers, wrappers and boxes for fast food contain fluorine, which suggests the food may be exposing us to harmful chemicals, according to a study released today. The scientists tested the food packaging for fluorine, an indicator they contain highly flourinated chemicals, also known as PFAS or PFCs. Such chemicals have a nifty ability to resist grease and stains. But they also can migrate from the packaging into the food and have been linked to cancer, development and immune system problems, low birth weights and decreased fertility....
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