ลำดับ |
หมายเลข Codex
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1 |
CAC/RM 1 / Determination of total solids content
( ดูเพิ่มเติม) |
2 |
CAC/RM 2 / Determination of loss on drying at 120 c for 16 hours
( ดูเพิ่มเติม) |
3 |
CAC/RM 3 / Determination of loss on drying at 105 c for 3 hours
( ดูเพิ่มเติม) |
4 |
CAC/RM 4 / Determination of sulphur dioxide ( According to carruthers, Heaney and Oldfield method )
( ดูเพิ่มเติม) |
5 |
CAC/RM 5 / Determination of sulphur dioxide ( According to monier - Williams method )
( ดูเพิ่มเติม) |
6 |
CAC/RM 6 / Determination of colour
( ดูเพิ่มเติม) |
7 |
CAC/RM 7 / Determination of polarization ( ICUMSA method )
( ดูเพิ่มเติม) |
8 |
CAC/RM 8 / Determination of conductivity ash
( ดูเพิ่มเติม) |
9 |
CAC/RM 9 / Determination of relative density at t / 20 c ( Base on the British Standards Institution method )
( ดูเพิ่มเติม) |
10 |
CAC/RM 10 / Determination of allyl isothiocyanate content ( Indian Standards Institution method )
( ดูเพิ่มเติม) |
11 |
CAC/RM 11 / Arachis oil test ( EVERS ) ( British Standards Institution method )
( ดูเพิ่มเติม) |
12 |
CAC/RM 12 / Sesame oil test ( BAUDOIN ) ( British Standards Institution method )
( ดูเพิ่มเติม) |
13 |
CAC/RM 13 / determination of soap content ( British Standards Institution method )
( ดูเพิ่มเติม) |
14 |
CAC/RM 14 / Determination of iron content ( British Standards Institution method )
( ดูเพิ่มเติม) |
15 |
CAC/RM 15 / Estimation of milk fat content
( ดูเพิ่มเติม) |
16 |
CAC/RM 16 / Determination of fat content
( ดูเพิ่มเติม) |
17 |
CAC/RM 17 / Determination of water content by loss of mass on drying
( ดูเพิ่มเติม) |
18 |
CAC/RM 18 / Determination of vitamin E ( Tocopherols ) content
( ดูเพิ่มเติม) |
19 |
CAC/RM 19 / Determination of sodium chloride content
( ดูเพิ่มเติม) |
20 |
CAC/RM 32 / Standard procedure for thawing of quick frozen fruits and vegetables
( ดูเพิ่มเติม) |
21 |
CAC/RM 33 / Standard procedure for cooking of quick frozen vegetables
( ดูเพิ่มเติม) |
22 |
CAC/RM 34 / Determination of net weight of quick frozen fruits and vegetables
( ดูเพิ่มเติม) |
23 |
CAC/RM 36 / Determination of drained weight - method I ( Base on AOAC method )
( ดูเพิ่มเติม) |
24 |
CAC/RM 37 / Determination of drained weight - method II
( ดูเพิ่มเติม) |
25 |
CAC/RM 38 / Determination of calcium in canned vegetables ( AOAC method )
( ดูเพิ่มเติม) |
26 |
CAC/RM 39 / Tough string test
( ดูเพิ่มเติม) |
27 |
CAC/RM 42 / FAO / WHO Codex alimentarius sampling plans for prepackaged foods (AQL 6.5)
( ดูเพิ่มเติม) |
28 |
CAC/RM 43 / Determination of total soluble solids content of frozen fruits
( ดูเพิ่มเติม) |
29 |
CAC/RM 44 / Determination of washed drained weight
( ดูเพิ่มเติม) |
30 |
CAC/RM 45 / Determination of proper fill in lieu of drained weight
( ดูเพิ่มเติม) |
31 |
CAC/RM 46 / Determination of water capacity of containers
( ดูเพิ่มเติม) |
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