ลำดับ |
หมายเลข Codex
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1 |
CODEX STAN A- 1 / Codex standard for butter
( ดูเพิ่มเติม) |
2 |
CODEX STAN A- 2 / Codex standard for milkfat products
( ดูเพิ่มเติม) |
3 |
CODEX STAN A- 3 / Codex standard for evaporated milks
( ดูเพิ่มเติม) |
4 |
CODEX STAN A- 4 / Codex standard for sweetened condensed milks
( ดูเพิ่มเติม) |
5 |
CODEX STAN A- 5 / Standard for whole milk powder, partly skimmed milk powder and skimmed milk powder
( ดูเพิ่มเติม) |
6 |
CODEX STAN A- 6 / Codex standard for cheese
( ดูเพิ่มเติม) |
7 |
CODEX STAN A- 7 / Codex standard for whey cheese
( ดูเพิ่มเติม) |
8 |
CODEX STAN A- 9 / Codex standard for cream for direct consumption
( ดูเพิ่มเติม) |
9 |
CODEX STAN A- 10 / Standard for cream powder, half cream powder and high fat milk powder
( ดูเพิ่มเติม) |
10 |
CODEX STAN A- 12 / Standard for edible acid casein
( ดูเพิ่มเติม) |
11 |
CODEX STAN A- 13 / Standard for edible caseinates
( ดูเพิ่มเติม) |
12 |
CODEX STAN A- 15 / Codex standard for whey powders
( ดูเพิ่มเติม) |
13 |
CODEX STAN A- 18 / Codex standard for edible casein products
( ดูเพิ่มเติม) |
14 |
CODEX STAN A- 8(a) / Codex general standard for named variety process (ed) cheese and spreadable process(ed) cheese
( ดูเพิ่มเติม) |
15 |
CODEX STAN A- 11(a) / Codex standard for yoghurt (yogurt) and sweetened yoghurt (sweetened yogurt)
( ดูเพิ่มเติม) |
16 |
CODEX STAN A- 8(b) / Codex general standard for process(ed) cheese and spreadable process(ed) cheese
( ดูเพิ่มเติม) |
17 |
CODEX STAN A- 11(b) / Codex standard for flavoured yoghurt (yogurt) and products heat-treated after fermentation
( ดูเพิ่มเติม) |
18 |
CODEX STAN A- 8 (c) / Codex general standard for process(ed) cheese and preparations [process(ed) cheese food and process(ed) cheese spread ]
( ดูเพิ่มเติม) |
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